Mechanicals
Gram Equipment Series L600
The Gram Equipment Series L600 is a food-grade processing machine engineered for bakeries, meat processing, dairy, beverage, and ready-meal manufacturers who require consistent product quality at high production volumes.
Constructed from 316L stainless steel throughout, the Series L600 meets EHEDG hygienic design principles and NSF/3-A sanitary standards. Open-frame design with no hidden cavities enables thorough CIP/SIP cleaning and drip-dry drainage, reducing microbiological risk.
The PLC-controlled process management system stores up to 500 product recipes and logs all critical control points (CCP) for HACCP compliance documentation. Intuitive touchscreen HMI minimises operator training time and allows rapid recipe recall between production runs.
Specifications shown are indicative. Always verify with the manufacturer or a verified supplier before making purchasing decisions. Mechanicals.xyz is an independent comparison platform and is not affiliated with Gram Equipment.
General
| Brand | Gram Equipment |
|---|---|
| Model | Series L600 |
| Category | Food Processing Equipment |
| Year Introduced | 2022 |
| Country of Origin | Canada |
Commercial
| Price Type | Price on Request |
|---|---|
| Overall Rating | 9.2 / 10 |
Processing
| Machine Function | Mixing & Blending |
|---|---|
| Throughput Capacity | 10,000 kg/hour |
Hygiene
| Construction Material | AISI 316L stainless steel throughout |
|---|---|
| Hygienic Design Standard | EHEDG / NSF/3-A certified |
| Cleaning | CIP / SIP compatible, IP69K rated |
Control
| Recipe Storage | Up to 500 product recipes |
|---|---|
| HACCP Data Logging | Continuous CCP recording, export to CSV/PDF |
| Allergen Management | Colour-coded changeover programme |
Estimate the 5-year total cost of owning this machine including energy and maintenance costs.
HACCP compliant and high-throughput: the Series L600
The Gram Equipment Series L600 processes 3,200 kg/hour on our primary line with zero product temperature variance beyond ±0.5°C. CIP cycle is 28 minutes for a full sanitation including chemical rinse. HACCP CCP data is logged automatically and exported to our QMS on every batch — this alone saves 4 hours of manual recording per shift. We have passed three unannounced third-party audits since installation with zero non-conformances related to equipment hygiene.